DINNER MENU
appetizers
HOT AppetizerS
Family Classic Hot Antipasto | 2ppl - 23.95 / 4ppl - 45.95
Eggplant rollatini, clams casino, stuffed shrimp, stuffed mushrooms
Eggplant Rollatini | 13.95
Eggplant stuffed with ricotta and mozzarella cheese & San Marzano tomato sauce
Clams Casino | 15.95
Nonna's breadcrumbs, bacon & peppers
World's Best Giant Meatball | 16.95
Topped with ricotta, Parmigiano & San Marzano tomato sauce
Broccoli Rabe & Sausage | 17.95
Perfectly cooked broccoli rabe & Italian sausage with garlic & EVOO
Calamari Fritti | 15.95
Calamari lightly floured in our special seasonings, fried golden to a fluffy perfection
Grilled Octopus | 22.95
Spanish octopus with kalamata olives, cherry tomatoes, garlic, EVOO, lemon
Fresh Mussels | 18.95
Prince Edward Island mussels in a marinara sauce or white wine garlic sauce
Fresh Clams | 18.95
Middleneck Clams sautéed in white wine garlic sauce
Stuffed Shrimp | 21.95
Broiled jumbo shrimp stuffed with jumbo lump crabmeat in a white wine lemon sauce
Grilled Octopus | 24.95
Spanish octopus with Kalamata olives, cherry tomatoes, garlic olive oil, lemon
Soup of the Day | 7.95
Chef's daily selection
COLD AppetizerS
Bruschetta | 10.95
Garden tomatoes, basil, garlic over toast points
Burrata | 17.95
Served over arugula withe pesto, toast points, topped with cherry tomato confit
Shrimp Cocktail 20.95
Jumbo shrimp served with our house recipe cocktail sauce
Tuscan Antipasto | 21.95
Assorted Italian cold cuts sliced thin with assorted cheeses
*Carpaccio | 22.95
Thin slices of center cut sirloin, mixed greens, shaved Asiago cheese and white truffle oil
Seared Ahi | 19.95
6oz. wild caught yellowfin tuna filet encrusted in sesame seeds and served over seaweed salad with zesty sriracha mayo, pickled ginger and soy sauce
Insalata
Mixed Greens | 5.95 / 9.95
Mixed field greens tossed in our homemade balsamic vinagrette
Caesar | 5.95 / 9.95
Romain lettuce, Parmigiano cheese, and croutons, homemade Caesar dressing
Mediterranean Salad | 7.95 / 13.95
Cucumbers, cherry tomatoes, kalamata olives, onions, bell peppers, and goat cheese tossed in a light homemade vinaigrette with fresh basil
Gorgonzola | 6.95 / 12.95
Mixed field greens topped with artichokes, Kalamata olives, gorgonzola cheese and balsamic vinagrette
Pear & Goat Cheese | 6.95 / 12.95
Spring mix topped with goat cheese, pears, candied walnuts and balsamic vinagrette
Classic Caprese | 7.95 / 13.95
Fresh mozzarella, garden tomato, basil, drizzled with EVOO and a balsamic reduction
Add Ons:
Chicken (6oz) 8 | Shrimp (4pc) 16 | Salmon (6oz) 12
Burrata 12 | Octopus 16 | Scallops (2pc) 16
Main Course
PASTA
Rigatoni Vodka | 22.95
Tomato cream sauce, mushrooms, peas, pancetta
Lasagna Alla Norma | 21.95
Handmade pasta sheets layered with Sunday meat sauce and mozzarella cheese
Ravioli | 21.95
Handmade pasta stuffed with ricotta topped with our classic meat sauce
Pappardelle Bolognese | 22.95
Classic meat sauce and San Marzano tomatoes over our homemade pasta
Pappardelle Alfredo | 21.95
Homemade pasta tossed in our classic creamy parmesan sauce
Spaghetti & Giant Meatball | 23.95
Our world-famous ginat meatball served over spaghetti in a San Marzano tomato sauce
Rigatoni Arrabiata | 23.95
Imported rigatoni with garlic, cherry peppers, onions, sweet Italian sausage in a spicy red sauce
Rigatoni Broccoli Rabee & Sausage | 23.95
Fresh broccoli rabe and sweet Italian Sausage, cooked in EVOO with garlic, served over pasta
Rigatoni Burrata | 23.95
Rigatoni with fresh garlic, cherry tomatoes, basil, EVOO, topped with burrataand balsamic glaze
SEAFOOD PASTA
Zuppa Di Mussels | 28.95
Fresh mussels sautéed in a plum tomato sauce or white wine and garlic sauce
Zuppa Di Clams | 28.95
Fresh clams, white wine, garlic and herbs
Shrimp Marinara | 28.95
Large shrimp sautéed in a tomato basil sauce
Shrimp Scampi | 28.95
Large shrimp sautéed in a white wine lemon sauce with capers and sun dried tomatoes
Shrimp Parmesan | 29.95
Egg battered jump shrimp topped with meted mozzarella and plum tomato sauce with spaghetti
Capellini Positano | 38.95
Diver sea scallops, jumbo shrimp, sun dried tomatoes and mushrooms tossed in a blush sauce
FRESH CATCH
Shrimp Francese | 28.95
Egg battered shrimp in a white wine lemon sauce with sun dried tomatoes and capers
Salmon Piccata | 31.95
Pan-seared Salmon with capers, sun dried tomato and artichoke in a lemon white wine sauce
Chicken Tutto Fresco | 34.95
Chicken topped with shrimp & crabmeat in a white wine sauce with sun dried tomatoes & mushrooms
Salmon Tutto Fresco | 38.95
Pam-seared Salmon topped with shrimp & crab in a white wine sauce with sun dried tomatoes & mushrooms
Twin Lobster Tails | MKT PRICE
A pair of succulent Maine lobster tails, chef's preparation
STEAKS
NY Strip Sinatra | MKT PRICE
Gorgonzola encrusted topped with our red wine reduction
NY Strip Tuscan | MKT PRICE
Smothered with sautéed mushrooms, onions and Roma tomato
Rack of Lamb | MKT PRICE
New Zealand lamb, served in a mushroom marsala sauce
Veal Chop Parmigiano | MKT PRICE
Thinly-pounded center cut chop, breaded and pan -fried; topped with fresh mozzarella and plum tomato sauce
Italian American Classics
Eggplant Rollatini Dinner
1Eggplant stuffed with ricotta and mozzarella cheese with a San Marzano tomato sauce
22.95
Eggplant Parmigiano
Layered eggplant with melted mozzarella, asiago, in a plum tomato sauce with spaghetti
22.95
Chicken Parmigiano
Nonna's Breadcrumbs, tomato sauce, mozzarella
23.95
Chicken / Veal
Francese
Dipped in egg batter, finished with white wine lemon and herbs
23.95 / 28.95
Marsala
Sautéed in a mushroom Marsala wine demi
23.95 / 28.95
Piccata
Sautéed with capers, artichokes, mushrooms & sun dried tomatoes in white wine lemon sauce
23.95 / 28.95
Milanese
Lightly fried cutlet, served over mixed greens and topped with fresh tomatoes, balsamic & cherry peppers